Keep in either a freezer-safe bag or container for up to 6 months. I like to use a squeeze bottle with a lid to keep some handy for drizzling crema on salads, veggies, tacos, and avocado toast. Store the crema in a container with a tight-fitting lid in the refrigerator for up to 2 weeks. Apple Cider Vinegar - this can be replaced with canning vinegar from a jalapeno can or jar, white vinegar, or freshly squeezed lime juice or lemon juice.Ī high-speed blender is highly recommended for this recipe in order to get a smooth creamy crema - we use a Vitamix.Cashews - this crema is cashew-based, but you could use other nuts and seeds like almonds, although raw cashews will result in a rich and creamier sauce with a smoother texture.Spicy - we suggest removing the seeds from the chipotle peppers, which will result in a medium spiced sauce, if you prefer a spicier sauce you can leave in some of the seeds, keep in mind you can always add spice, but its harder to reduce once added, start small.Remove from the blender and store in the refrigerator in a container with a tight-fitting lid until ready to use. Blend until completely smooth and creamy. Start the blender speed on low and work your way to high speed. If you like a spicy sauce leaving some of the seeds in will result in a very spicy crema.Īfter soaking the cashews, drain and rinse the cashews and add them into the blender with all the other ingredients, water, apple cider vinegar, chipotle peppers, adobo sauce, olive oil, nutritional yeast, onion powder, garlic powder, and salt. Prepare the chipotle peppers by removing the seeds from the inside of the peppers which will result in a medium spiced crema. Note: if you are short on time you can do a hot soak and cover the cashews in boiling hot water for 15-30 minutes. Preferably soak for 6 hours or overnight. Make sure to have plenty of fresh water since the cashews will expand. Start by soaking the cashews by adding them to a large bowl and covering them with water.
#Cashew crema how to
Here is how to make vegan chipotle crema. dry seasonings - nutritional yeast, onion powder, garlic powder, salt.chipotle peppers in adobo sauce - we will use chipotle peppers and adobo sauce.Making vegan chipotle crema is easy to make, here is what you will need to make this sauce. Use as a dipping sauce for sweet potato fries or roasted potatoes or with some tortilla chips and salsa. Mastering how to make vegan sauces like this chipotle crema can make you a master in the kitchen and enhance most meals making a boring and plain meal crave-worthy.ĭrizzle this vegan crema on some of our favorite dishes like these quinoa black bean tacos, and tofu scramble breakfast tacos, or make some loaded vegan nachos with this vegan queso sauce. It is dairy-free, soy-free, vegan, and gluten-free. This smoky chipotle cashew crema is the ultimate sauce for Mexican-inspired dishes. This is the perfect crema sauce for tacos, roasted vegetables, salads, burrito bowls, nachos, and burgers. A healthy vegan chipotle crema recipe with smoky chipotles in adobo and creamy rich cashew-based cream.
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